Thursday, April 09, 2015

Little Rhody Easter

 We still haven't mastered dying eggs but we're making progress.  We couldn't get all the colors to work right, and Mark's rubber bands almost made stripes, but we had fun trying.

 It was a day at the beach.  Liza and Mark at the town beach, checking out the new location of the pavilion.  Oh won't the others be surprised when they see it!

Easter dinner table, flowers by Mark.  He cooked a delicious pork loin with maple glaze.  Yum.



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