And it wouldn't be a visit to Rhode Island without a lobster dinner. This time I cooked the ceremonial dinner--Mark and I decided Liza had done enough work (and more) so we got dinner ready. I cooked and he made the salad. Liza wouldn't let us leave her out of it totally, of course, so she set the table. The lobsters were delicious, nice and sweet as they usually are in colder winter waters.
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